Franchise Opportunities with BN Commercial Cleaning and Fire Protection
Founded in Laurel, Maryland, B&N Commercial Cleaning emerged from CEO Boaz Shilo's foresight into industry potential. Initially specializing in hood cleaning and filter exchange services, B&N swiftly adapted to meet broader demands, expanding its offerings to include comprehensive kitchen maintenance solutions such as Kitchen Exhaust Cleanings (KEC) and fire suppression system servicing, crucial for meeting legal and insurance requirements.
Responding to increasing client needs, B&N established a dedicated Fire Division to provide full kitchen cleaning and fire protection services. Boaz's journey from starting with a single assistant to now leading a team of 19 highlights B&N's Commitment to continual improvement and client satisfaction. As they venture into franchising, B&N aims to extend their high-quality services nationwide, ensuring kitchens across the country benefit from their expertise and dedication.
Services
- Fire Protection
- Hood Cleaning
- Ceiling Cleaning & Restoration
- Food Truck Cleaning
- Restaurant Kitchen Cleaning
- Grease Containment Systems
- Kitchen Equipment Cleaning
- Kitchen Hood Cleaning
- Kitchen Surface Cleaning
- Pollution Control Unit Cleaning
4 Great Reasons to Join Us
- Low Investment, High Returns
While other franchises require a million-dollar investment, we offer a lucrative opportunity without spending a fortune - Recurring & Predictable Revenue
Hood cleaning and fire protection services are mandatory for every commercial kitchen nationwide - National Accounts
We have a national network of partners dedicated to training, equipment, and supplies - Work-Life Balance
Our operating hours are designed to be more flexible and offer our operators increased free time and reduced labor costs.
70 Hours of Training
We're devoted to putting our time and resources into the highly regarded training for new franchisees.
You will learn about the systems and routines and be trained to perform in your role as a successful operator in our proven business model.
Industry on the Rise
In 2023, the global commercial kitchen cleaning services market size reached $359.2 million.
Customer Base
The customer base for a kitchen commercial cleaning company primarily consists of businesses in the food service industry, including restaurants, cafes, hotels, catering services, and institutional kitchens such as schools and hospitals.
Support
Pre-Opening:
- Site selection
- Purchasing equipment
- Go to Market Strategy
- Hiring and training
- Client Prospecting
- Community marketing
POST-OPENING
- Profitability coaching
- Business development
- Advertising
- Operations
- Expansion
Franchise Webinar
- Founded by Boaz Shift
- Offers comprehensive kitchen maintenance services
- Services include Kitchen Exhaust Cleanings (KEC) and Hood System Cleanings
- Differs from competitors by offering a full spectrum of kitchen cleaning and fire protection services
- Addresses clients' frustrations with inadequate service from other providers.
- Steadily grown to a team of 19 dedicated employees.
Your Success . . . Is Our Success!
What Are the Qualifications?
- Strong communication skills
- Team builder
- Management experience
- Open to learning
- Growth-minded
- No prior experience required
To begin your franchising opportunity, call us today at 305-592-9229.